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Port Barrel Aged Oyster Stout

Port Barrel Aged Oyster Stout

將「蚵仔黑」泡在波特酒桶裡長達六個月。潤過波特酒的橡木桶隱含著葡萄酒芬芳醇厚的元素,讓淡雅的莓果甜味滲透到酒液裡,使得蚵仔黑的黑巧克力香氣以及口感升級,濃厚圓潤的酒體帶著複雜的太妃糖的味道,餘味深沉強勁。

▥ Style|Barrel Aged Imperial Stout
▥ ABV|8.4%
▥ IBU|40
▥ Malt|Pale Ale, Munich, Crystal, Chocolate, Roasted Barley
▥ Hops|Pacific Jade

Tastes like →
✸ Red Wine
✸ Berries
✸ Dark Chocolate


NT$650
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Description
UGLY HALF  barrel aged beer in extremely limited quantities. After primary fermentation is completed the beer is poured into wooden barrels that previously held wine or spirits. Time allows the beer to extract and absorb the aroma and characteristics of the wood and traces of liquid that previously occupied the barrels. Sometimes there will be further additions of fruit, spices or other complimentary ingredients. The barrel ageing process can last many months and leads to a finished product of unique richness and complexity. 

Volume|650 ml 
Ingredients|water, malts, oysters, hops and yeast 
Best by|24 months from packaging date 
Shipping & Payment

Delivery Options

  • HCT Logistics (Cold Chain)
  • HCT Logistics (Room Temperature for Outlying Islands)

Payment Options

  • Bank Transfer
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